The Meram City and Living Culture Museum recently hosted a workshop aimed at introducing local culinary culture, where participants learned how to prepare the traditional dessert known as "sac arası"

This event drew significant interest, giving attendees the opportunity to discover the preparation of this beloved sweet. Under the guidance of expert chefs, the dessert, made with thin layers of dough, received high praise from participants.

During the workshop, attendees actively engaged in the process of making the saç arası tatlısı with fresh ingredients, enjoying fun moments while enhancing their culinary skills. The tasting of the prepared dessert fostered a warm atmosphere of sharing among participants.

Museum officials noted that events like this play an essential role in preserving local flavors and passing them on to future generations. They expressed their commitment to continue organizing similar workshops at the Meram City and Living Culture Museum.

We invite all dessert enthusiasts eager to experience local sweet culture to join the next workshop at the museum!