The Meram City and Living Culture Museum held a workshop aimed at introducing local culinary culture, teaching participants how to prepare an eggplant main dish. This event attracted many attendees, who had the opportunity to learn both the diverse uses of eggplant and the preparation of this delicious dish.

Led by expert chefs, the workshop featured the eggplant main dish made with fresh ingredients, which received great acclaim among participants. As attendees followed the carefully selected spice-infused recipe, they enjoyed delightful moments while enhancing their cooking skills.

At the end of the workshop, the prepared dish was tasted, creating a wonderful sharing atmosphere among participants. Museum officials emphasized the significance of such events in preserving local culinary culture and passing it on to future generations. They announced that the Meram City and Living Culture Museum will continue to organize similar workshops.

We invite all culinary enthusiasts interested in experiencing local cuisine to join the next workshop at the museum!

4o mini