The Meram City and Living Culture Museum recently held a workshop where participants had the opportunity to experience the delicious traditional dish known as tirit. This engaging event allowed attendees to learn about the preparation and cultural significance of this beloved meal.

Under the guidance of skilled chefs, participants actively took part in the cooking process, using fresh ingredients to create the dish. The aroma and flavors of tirit filled the kitchen, making the experience even more enjoyable.

As the dish was prepared, participants shared laughs and stories, fostering a warm and communal atmosphere. At the end of the workshop, everyone gathered to taste the tirit, creating a delightful moment of sharing and celebration.

Museum officials highlighted the importance of such workshops in preserving local culinary traditions and passing them on to future generations. They announced plans to continue organizing similar events at the Meram City and Living Culture Museum.

We invite all food enthusiasts interested in experiencing local flavors to join the next workshop at the museum!